1 |
Chang SK, Alasalvar C, Shahidi F (2016) Review of dried fruits: phytochemicals, antioxidant efficacies, and health benefits. J Functional Foods, 21, 113-132/
|
|
2 |
Lee RH (2016) Physicochemical properties and functionalities of spray-dried powder using fermented amaranth. MS Thesis, Catholic University of Daegu, Korea, p 40-53/
|
|
3 |
Leontowicz H, Leontowicz M, Latocha P, Jesion I, Park YS, Katrich E, Barasch D, Nemirovski A, Gorinstein S (2016) Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa 'Hayward' and Actinidia eriantha 'Bidan' Food Chem, 196, 281-291/
|
|
4 |
Ghneim HK, Alshebly MM (2016) Biochemical markers of oxidative stress in saudi women with recurrent miscarriage. J Korean Med Sci, 31, 98-105/
|
|
5 |
Al-Sayed E, Esmat A (2016) Hepatoprotective and antioxidant effect of ellagitannins and galloyl esters isolated from Melaleuca styphelioides on carbon tetrachloride-induced hepatotoxicity in HepG2 cells. Pharm Biol, 5, 1-9/
|
|
6 |
Gultekin-Ozguven M, Berktas I, Ozcelik B (2016) Influence of processing conditions on procyanidin profiles and antioxidant capacity of chocolates: Optimization of dark chocolate manufacturing by response surface methodology. LWT-Food Sci Technol, 66, 252-259/
|
|
7 |
Sim HS, Kim MD (2016) Antipathogenic activity of Bacillus amyloliquefaciens isolated from korean traditional rice wine. Micobiol Biotechnol Lett, 44, 98-105/
|
|
8 |
Doopedia (2016) http://terms.naver.com/entry.nhn?docId=1267816&cid=40942&categoryId=32106 (accessed April, 2016)/
|
|
9 |
Baek SY, Kim JS, Mun JY, Lee CH, Park YK, Yeo SH (2016) Quality characteristics of detoxified Rhus verniciflua vinegar fermented using different acetic acid bacteria. Korean J Food Preserv, 23, 347-354/
|
|
10 |
Lee SG, Jeon SG (2016) An analysis on the change of the management efficiency distribution of citrus farms. J Agric Life Sci, 50, 207-221/
|
|