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1 Chang SK, Alasalvar C, Shahidi F (2016) Review of dried fruits: phytochemicals, antioxidant efficacies, and health benefits. J Functional Foods, 21, 113-132/   DOI View Article
2 Lee RH (2016) Physicochemical properties and functionalities of spray-dried powder using fermented amaranth. MS Thesis, Catholic University of Daegu, Korea, p 40-53/ View Article
3 Leontowicz H, Leontowicz M, Latocha P, Jesion I, Park YS, Katrich E, Barasch D, Nemirovski A, Gorinstein S (2016) Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa 'Hayward' and Actinidia eriantha 'Bidan' Food Chem, 196, 281-291/   DOI View Article
4 Ghneim HK, Alshebly MM (2016) Biochemical markers of oxidative stress in saudi women with recurrent miscarriage. J Korean Med Sci, 31, 98-105/   DOI View Article
5 Al-Sayed E, Esmat A (2016) Hepatoprotective and antioxidant effect of ellagitannins and galloyl esters isolated from Melaleuca styphelioides on carbon tetrachloride-induced hepatotoxicity in HepG2 cells. Pharm Biol, 5, 1-9/ View Article
6 Gultekin-Ozguven M, Berktas I, Ozcelik B (2016) Influence of processing conditions on procyanidin profiles and antioxidant capacity of chocolates: Optimization of dark chocolate manufacturing by response surface methodology. LWT-Food Sci Technol, 66, 252-259/   DOI View Article
7 Sim HS, Kim MD (2016) Antipathogenic activity of Bacillus amyloliquefaciens isolated from korean traditional rice wine. Micobiol Biotechnol Lett, 44, 98-105/   DOI View Article
8 Doopedia (2016) http://terms.naver.com/entry.nhn?docId=1267816&cid=40942&categoryId=32106 (accessed April, 2016)/ View Article
9 Baek SY, Kim JS, Mun JY, Lee CH, Park YK, Yeo SH (2016) Quality characteristics of detoxified Rhus verniciflua vinegar fermented using different acetic acid bacteria. Korean J Food Preserv, 23, 347-354/   DOI View Article
10 Lee SG, Jeon SG (2016) An analysis on the change of the management efficiency distribution of citrus farms. J Agric Life Sci, 50, 207-221/   DOI View Article