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MFDS. 2016. The guideline for the operation management of 'Samsam foodservice'. Ministry of Food and Drug Safety, Sejong, Korea. p 1./
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Lee JY, Shim JM, Yao Z, Liu X, Lee KW, Kim HJ, Ham KS, Kim JH. 2016. Antimicrobial activity of Bacillus amyloliquefaciens EMD17 isolated from cheonggukjang and its potential as a starter for fermented soyfoods. Food Sci Biotechnol 25 (In Press)./
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Lee JH, Yang HJ, Lee KY, Song KB. 2016. Physical properties and application of a red pepper seed meal protein composite film containing oregano oil. Food Hydrocolloids 55: 136-143./
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| 6 |
Yang HJ, Lee JH, Won M, Song KB. 2016. Antioxidant activities of distiller dried grains with solubles as protein films containing tea extracts and their application in the packaging of pork meat. Food Chem 196: 174-179./
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Seong GU, Hwang IW, Chung SK. 2016. Antioxidant capacities and polyphenolics of Chinese cabbage (Brassica rapa L. ssp. Pekinensis) leaves. Food Chem 199: 612-618./
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Hammad S, Pu S, Jones PJ. 2016. Current evidence supporting the link between dietary fatty acids and cardiovascular disease. Lipids 51: 501-517./
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Noh YH, Kim DH, Lee SA, Yin XF, Park J, Lee MY, Lee WB, Lee SH, Kim JK, Kim SS, Jeong Y, Myung SC, Kim TJ, Kang IJ. 2016. The natural substance MS-10 improves and prevents menopausal symptoms, including colpoxerosis, in clinical research. J Med Food 19: 228-237./
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| 10 |
Kim MJ, Bae NY, Kim KBWR, Park JH, Park SH, Jang MR, Ahn DH. 2016. Anti-inflammatory effect of Chondrus nipponicus Yendo ethanol extract on lipopolysaccharide-induced inflammatory responses in RAW 264.7 cells. J Korean Soc Food Sci Nutr 45: 194-201./
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