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1 Jones RB. 2017. Effects of postharvest handling conditions and cooking on anthocyanin, lycopene, and glucosinolate content and bioavailability in fruits and vegetables. New Zeal J Crop Hort 35: 219-227./ View Article
2 Busanjin-gu CCFSM Blog. 2015. Gathering training plan. http://blog.naver.com/jincenter/220263650192 (accessed Feb 2015)./ View Article
3 Ministry of Food and Drug Safety. 2015. Operating guideline for CCFSM in 2015. Ministry of Food and Drug Safety, Sejong-si, Korea. p 13, 17, 43, 45-52, 108-117./ View Article
4 Sriarj W, Aoki K, Ohya K, Takahashi M, Takagi Y, Shimokawa H. 2015. TGF-${\beta}$ in dentin matrix extract induces osteoclastogenesis in vitro. Odontology 103: 9-18./   DOI View Article
5 The Korean Rural Economic Institute. 2015. A outlook of agriculture 2015. Seoul, Korea./ View Article
6 Lee GY. 2015. Survey on middle and high school student' Kimchi intake patterns and studies on the development of Kimchi for adolescent. MS Thesis. Pusan National University, Busan, Korea./ View Article
7 Chen X, Miao J, Wang H, Zhao F, Hu J, Gao P, Wang Y, Zhang L, Yan M. 2015. The anti-inflammatory activities of Ainsliaea fragrans Champ. extract and its components in lipopolysaccharide-stimulated RAW 264.7 macrophages through inhibition of NF-${\kappa}B$ pathway. J Ethnopharmacol 170: 72-80./   DOI View Article
8 Hyun TK, Ko YJ, Kim EH, Chung IM, Kim JS. 2015. Antiinflammatory activity and phenolic composition of Dendropanax morbifera leaf extracts. Ind Crop Prod 74: 263-270./   DOI View Article
9 Li YY, Huang SS, Lee MM, Deng JS, Huang GJ. 2015. Anti-inflammatory activities of cardamonin from Alpinia katsumadai through heme oxygenase-1 induction and inhibition of NF-${\kappa}B$ and MAPK signaling pathway in the carrageenan-induced paw edema. Int Immunopharmacol 25:332-339./   DOI View Article
10 Pak WM, Kim KB, Kim MJ, Cho JY, Ahn DH. 2015. Inhibitory effect of hexane fraction from Myagropsis myagroides on pancreatic ${\alpha}$-amylase in vitro. J Microbiol Biotechnol 25: 328-333./   DOI View Article