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1 Froese R and Pauly. D. Editors. 2014. FishBase. World Wide Web electronic publication [Internet]. FishBase, Beijing, CN, Accessed February 2014, www.fishbase.org./ View Article
2 KOSTAT (Statistics Korea). 2014. Agriculture & Fishery, Fishery Products. http://kostat.go.kr/portal/korea/kor_ki/1/1/index.action.2014.02.015./ View Article
3 Korea Ministry of Food and Drug Safety (KMFDS). 2014. Korea food code. Accessed 21 June 2014, http://fse.foodnara.go.kr/residue/RS/jsp/menu_02_01_01.jsp./ View Article
4 Mok JS, Kwon JY, Son KT, Choi WS, Kang SR, Ha NY, Jo MR and Kim JH. 2014. Contents and risk assessment of heavy metals in marine invertebrates from Korean coastal fish markets. J Food Prot 77, 1022-1030./   DOI   Ndsl View Article
5 MOMAF. 2014. Statistical database for fisheries production [Internet]. Korea National Statistical Office, Daejeon, Korea. Accessed 10 Mar 2014, http://www.fips.go.kr./ View Article
6 Lee JH, Ko JY, Oh JY, Kim CY, Lee HJ, Lim J and Jeon YJ. 2014. Preparative isolation and purification of phlorotannins from Ecklonia cava using centrifugal partition chromatography by one-step. Food Chem 158, 433-437./   DOI   Ndsl View Article
7 Mizanur RM, Yun HH, M, Ferreira F, Kim KW and Bai SC. 2014b. Effects of feeding rate and water temperature on growth and body composition of juvenile Korean rockfish, Sebastes schlegeli (Hilgendorf 1880). Asian-Australas J Anim Sci 27, 690-699./   KOI   DOI   Ndsl View Article
8 Mizanur RM, Park GH, Yun HH, Lee SH, Choi SR and Bai SC. 2014a. The effects of feeding rates in juvenile Korean rockfish (Sebastes schlegeli) reared at $17^{\circ}C$ and $20^{\circ}C$ water temperatures. Aquac Int 22, 1121-1130./   DOI   Ndsl View Article
9 Rayees I. and Manish K. 2014. Extraction of total carotenoids from calendula officinalis and their effects on the oxidation stability of mustard oil. J ESTFT 8, 142-144./ View Article
10 Younes I, Hajji S, Frachet V, Rinaudo M, Jellouli K and Nasri M. 2014. Chitin extraction from shrimp shell using enzymatic treatment. Antitumor, antioxidant and antimicrobial activities of chitosan. Int J Biol Macromol 69, 489-498./   DOI   Ndsl View Article