| 1 |
Park CH, Lee SY, Kim DS and Nam YK. 2013. Embryonic development of Siberian sturgeon Acipenser baerii under hatchery conditions: an image guide with embryological descriptions. Fish Aquat Sci 16, 15-23./
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| 2 |
Lee DS, Eom SH, Jeong SY, Shin HJ, Je JY, Lee EW, Chung YH, Kim YM, Kang CK and Lee MS. 2013. Anti-methicillin-resistant Staphylococcus aureus (MRSA) substance from the marine bacterium Pseudomonas sp. UJ-6. Environ Toxicol Pharmacol 35, 171-177./
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| 3 |
Martin J, da S Sousa T, Crespo G, Palomo S, Gonzalez I, Tormo JR, de la Cruz M, Anderson M, Hill RT, Vicente F, Genilloud O and Reyes F. 2013. Kocurin, the true structure of PM181104, an antimethicillin-resistant Staphylococcus aureus (MRSA) thiazolyl peptide from the marine-derived bacterium Kocuria palustris. Mar Drugs 11, 387-398./
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| 4 |
Kim YH. 2013. Analysis of the turbulent flow and tilt in the codend of a bottom trawl during fishing operations. Ocean Eng 64, 100-108./
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| 5 |
Kim YH. 2013. Analysis of the turbulent flow and tilt in the codend of a bottom trawl during fishing operations. Ocean Eng 64, 100-108. http://dx.doi.org/10.1016/j.oceaneng.2013.02.019./
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| 6 |
Knope ML. 2013. Phylogenetics of the marine sculpins (Teleostei: Cottidae) of the North American Pacific coast. Mol Phylogenet Evol 66, 341-349. http://dx.doi.org/10.1016/j.ympev.2012.10.008./
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| 7 |
Hunt A and Park JW. 2013. Alaska pollock fish protein gels as affected by refined carrageenan and various salts. J Food Qual 36, 51-58. http://dx.doi.org/10.1111/jfq.12010./
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| 8 |
Zhang F, Fang L, Wang C, Shi L, Chang T, Yang H and Cui M. 2013. Effects of starches on the textural, rheological, and color properties of surimi-beef gels with microbial tranglutaminase. Meat Sci 93, 533-537. http://dx.doi.org/10.1016/j.meatsci.2012.11.013./
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| 9 |
Korea Food and Drug Administration. 2013. Korean Food Standard. Chapter 2. Korea Food and Drug Administration, Cheongwon, KR, pp. 2-26./
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| 10 |
Song KC, Lee KJ, Yu HS, Mok JS, Kim JH, Lim KS, Lee MA and Kim MH. 2013. Intra-laboratory validation of an HPLC post-column oxidation method for the analysis of PSP toxins in oysters and mussels. Korean J Food Sci Technol 45, 241-247. http://dx.doi.org/10.9721/KJFST.2013.45.2.241./
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