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Bae, J. M., Cho, E. K., Kim, H. Y., Kang, S. H. and Choi, Y. J. 2012. Biological analysis of enzymatic extracts from Capsosiphon fulvescens using marine bacterium Microbulbifer sp. AJ-3. J. Life Sci. 22, 627-633./
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Kang, C. H., Choi, Y. H., Park, S. Y. and Kim, G. Y. 2012. Anti-inflammatory effects of methanol extract of Codium fragile in lipopolysaccharide-stimulated RAW 264.7 cells. J. Med. Food. 15, 44-50./
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Lee, C. Y., Park, J. E., Lee, J. A., Kim, J. K. and Ro, H. S. 2012. Development of new strains and related SCAR markers for and edible mushroom, Hypsizygus marmoreus. FEMS Microbiol Lett. 327, 54-59./
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Jeong, Y. Y., Park, H. J., Cho, Y. W., Kim, E. J., Kim, G. T., Mun, Y. J., Lee, J. D., Shin, J. H., Kang, D. W. and Han, J. H. 2012. Aged red garlic extract reduces cigarette smoke extract-induced cell death in human bronchial smooth muscle cells by increasing intracellular glutathione levels. Phytother. Res. 26, 18-25./
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Rodriguez-Carpena, J. G., Morcuende, D. and Estevez, M. 2012. Avocado, sunflower and olive oils as replacers of pork back-fat in burger patties: Effect on lipid composition, oxidative stability and quality traits. Meat Sci. 90, 106-115./
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Yeilaghi, H., Arzani, A., Ghaderian, M., Fotovat, R., Feizi, M. and Pourdad, S. S. 2012. Effect of salinity on seed oil content and fatty acid composition of safflower (Carthamus tinctorius L.) genotypes. Food Chem. 130, 618-625./
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Silva, G. G., Couturier, M., Berrin, J. G., Buléon, A. and Rouau, X. 2012. Effects of grinding processes on enzymatic degradation of wheat straw. Bioresour Technol. 103, 192-200./
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Yu, L., Z. Chen, X., Tong, X., Li, K. and Li, W. W. 2012. Anaerobic degradation of microcrystalline cellulose: Kinetics and micro-scale structure evolution. Chemosphere 86, 348-353./
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Zhang, Y., Han, B. and Ezeji, T. C. 2012. Biotransformation of furfural and 5-hydroxymethyl furfural (HMF) by Clostridium acetobutylicum ATCC 824 during butanol fermentation. N. Biotechnol. 29, 345-351./
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