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Jang, J. H., Jeong, S. C., Lee, J. H., Ju, Y. C, and Lee, J. S. 2011. Characterization of a new antihypertensive angiotensin I-converting enzyme inhibitory peptide from Pleurotus cornucopiae. Food Chemistry. 127:412-418./
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| 2 |
Lai, W.H., Murini, M. J. S., Fauzi, D., Mazni, O. A. and Saldh, N. M. 2 2011. Optimal culture conditions for mycelial growth of Lignosus rhinocerus. Mycobiol. 39(2):92-95./
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| 3 |
Song, J. H., Baek, S. Y., Lee, D. H., Jung, J. H., Kim, H. K. and Lee, J. S. 2011. Screening of fungal Nuruk and yeast for brewing of Gugija-Liriope tuber traditional rice wine and optimal fermentation condition. Kor. J. Mycol. 39:78-84./
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Lee, Y. B. and Na, Y. H. 2011. A New Species of the Genus Euphoriomyces (Laboulbeniales Ascomycotina) Collected in Korea. Kor. J. Mycol. 39(1):59-60./
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Tamura K, Peterson D, Peterson N, Stecher G, Nei M, and Kumar S 2011. MEGA5: Molecular Evolutionary Genetics Analysis using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods.Molecular Biology and Evolution. doi:10.1093/molbev/msr121./
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| 6 |
강민구, Z. Bolormaa, 이종석, 서건식, 이종수. 2011. 능이버섯의 항고혈압활성과 항통풍활성. 한국 균학회지. 39:53-56./
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| 7 |
민진홍, 백승예, 이종수, 김하근. 2011. 전통 막걸리의 저장 중 효모와 세균의 변화. 한국 균학회지 39:151-153./
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| 8 |
송정화, 백승예, 이대형, 정재홍, 김하근, 이종수. 2011. 구기자-맥문동 전통주 제조용 진균 발효제와 알콜 발효 효모의 선발 및 최적 발효조건. 한국 균학회지. 39:78-84./
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| 9 |
Jang, J. H., Yi, S. H., Kim, J. H., Lee, D. H. and Lee, J. S. 2011. Effect of Vitis coignetiae on the quality and antihypertension of Vitis hybrid red wine. Kor. J. Microbiol. Biotechnol. 39:126-132./
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Hyun, M. W., Yun, Y. H., Kim, J. Y. and Kim, S. H. 2011. Fungal and plant phenylalanine Ammonia-lyase. Mycobiol. (in press)./
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