| 1 |
Kwon, D.Y., Daily, J.W. 3rd, Kim, H.J. and Park, S. (2010) Antidiabetic effects of fermented soybean products on type 2 diabetes. Nutr. Res., 30, 1-13/
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| 2 |
Chun, H.H., Kim, J.Y., Lee, D. J., Yu, D.j. and Song, K.B. (2010) Effect of UV-C irradiation on the inactivation of inoculated pathogens and quality of chicken breasts during storage. Food Control, 21, 276-280/
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| 3 |
Henriques, A.F., Jenkins, R.E., Burton, N.F., Cooper, R.A. (2010) The intracellular effects of Manuka honey on Staphylococcus aureus. Eur. J. Clin. Microbiol. Infect. Dis., 29, 45-50/
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| 4 |
Heo, J.C., Park. C.H., Lee, H.J., Kirn, S.O., Kim, T.H. and Lee, S.H. (2010) Amelioration of asthmatic inflammation by an aqueous extract of Spinacia oleracea Linn. Int. J. Mol. Med., 25, 409-414/
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| 5 |
Lim, G.O., Hong, Y.H. and Song, K.B. (2010) Application of Gelidium corneum edible films containing carvacrol for ham packages. J. Food Sci., 75, C90-93/
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| 6 |
Jeong, C.H., Choi, G.N., Kim, J.H., Kwak, J.H., Kim, D.O., Kim, Y.J. and Heo, H.J. (2010) Antioxidant activities from the aerial parts of Platycodon grandiflorum. Food Chem., 118, 278-282/
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| 7 |
Sen, F., Karacali, I., Irget, M.E., Elmaci, O.L. and Tepecik, M. (2010) A new strategy to enrich calcium nutrition of fruit: synergistic effects of postharvest foliar calcium and boron sprays. J. Plant Nutr., 33, 175-184/
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| 8 |
Park, C.S. and Kim, M.L. (2010) Preparation and Characterization of Watermelon wine. Korean J. Food Preserv. 17(4), 549-556/
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| 9 |
Yoon M.S., Heu, M.S. and Kim J.S. (2010) Fatty acid composition, total amino acid and mineral contents of commercial Kwamegi. Korean J. Fish Aquat. Sci., 43, 100-108/
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| 10 |
Kim, M.S., Ahn, S.M., Jung, I.C., Kwon, G.S. and Sohn, H.Y. (2010) Screening of $\alpha$-amylase and $\alpha$-glucosidase inhibitors from brazilian plant extracts for treatment of rumen acidosis. Korean J. Food Preserv., 17, 290-296./
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