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1 Lee KA, Lee HJ, Park EJ. 2010. The effect of use of nutrition labelling on knowledge and perception of nutrition labelling, and awareness of nutrition labelling usefulness with among college students. J Korean Soc Food Sci Nutr 39: 253-266./   KOI   DOI View Article
2 Kim JY, Kim HJ, Lim GO, Jang SA, Song KB. 2010. Effect of combined treatment of ultraviolet-C with aqueous chlorine dioxide or fumaric acid on the postharvest quality of strawberry fruit “Flamengo” during storage. J Korean Soc Food Sci Nutr 39: 138-145./   KOI   DOI View Article
3 Lee JS. 2010. Effect of repeated heat-process on content of arginyl-fructose, arginyl-fructosyl-glucose and bioactivities of Korean red ginseng extract. PhD Dissertation. Hannam University, Daejeon, Korea. p 51-100./ View Article
4 농림수산식품부 식량원예정책관실. 2010. 2009년 인삼통계자료집. p 77-78./ View Article
5 Grey C, Widen C, Adlercreutz P, Rumpunen K, Duan RD. 2010. Antiproliferative effects of sea buckthorn (Hippophae rhamnoides L.) extracts on human colon and liver cancer cell lines. Food Chem 120: 1004-1010./   DOI   Ndsl View Article
6 Choi AR, Park DI, Son MH, Kim SY, Jang JB, Chae HJ.2010. The effects of deodorizing plants on the odor and fermentation characteristics of kimchi. Korean J Food Sci Technol 42: (in press)./ View Article
7 Hajar II, Kim WC, Abdalbasit AM, Maznah I. 2010. Phenolic content and antioxidant activity of cantaloupe (Cucumis melo) methanolic extracts. Food Chem 119: 643-647./   DOI View Article
8 Li ZY, Youravong W, H-Kittikun A. 2010. Protein hydrolysis by protease isolated from tuna spleen by membrane filtration: comparative study with commercial protease.LWT-Food Sci Technol 43: 166-172./   DOI View Article
9 Hinson JA, Roberts DW, James LP. 2010. Mechanisms of acetaminophen-induced liver necrosis. Handb Exp Pharmacol 196: 369-405./   DOI View Article
10 Zhang WJ, Qi HY, Shi YP. 2010. Norsesquiterpene derivatives from the roots of Ligularia fischeri . Planta Med 76: 159-164./   DOI   Ndsl View Article