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1 Kim, J.H., J.E. Lee, S.J. Yoo, Y.D. Park, and H.Y. Kim. 2010. Detection method for genetically modified carnation plants using multiplex polymerase chain reaction. Kor. J. Hort. Sci. Technol. 28: 275-280./ View Article
2 James, C. 2010. Global status of commercialized transgenic crops. ISAAA Briefs No. 41./ View Article
3 Kim, H.Y., J.H. Kim, and M.H. Oh. 2010. Regulation and detection methods for genetically modified foods in Korea. Pure Appl. Chem. 82:129-137./   DOI   Ndsl View Article
4 Park, Y.H., S.G. Ahn, Y.M. Choi, D.C. Ahn, J.G. Kim, J.S. Kang, Y.W. Choi, and B.R. Jeong. 2010. Rose (Rosa spp.) ESTderived microsatellite markers and their transferability to strawberry (Fragaria spp). Sci. Hort. 125:733-739./   DOI   Ndsl View Article
5 Kim, J.K. 2010. Genetic analysis of cut rose (Rosa hybrida L.) by reciprocal crosses among cultivars. Ph.D Thesis, Gyeongsang National University, Jinju./ View Article
6 Woo, J.H., M.G. Mok, and K.W. Park. 2010. Aroma components and antioxidant activities of pure lavender essential oil goods in different produced countries. Kor. J. Hort. Sci. Technol. 28:138-143./ View Article
7 Shin, K.H., I.M. Choi, J.M. Lee, K.H. Chung, and H.S. Park. 2010. Morphological development and chemical composition of epicuticular wax crystals in 'Campbell Early' grape. Hort. Environ. Biotechnol. In Press./ View Article
8 Lee, B.H.N., Y.H. Kwon, K.H. Shin, and H.S. Park. 2010. Anatomical Changes and Anthocyanin Contents of the Exocarp by Ethyl Oleate Treatment on 'Merlot' Grapes. Kor. J. Hort. Sci. Technol. 28:370-373./ View Article
9 Sandhya. 2010. Modified atmosphere packaging of fresh produce: Current status and future needs. LWT-Food Sci. Technol. 43:381-392./ View Article
10 Korea Seed & Variety Service. 2010. Variety Protection. http://www.seed.go.kr./ View Article