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1 Mourao LR, Santana RS, Paulo LM, Pugine SM, Chaible LM, Fukumasu H, Dagli ML, de Melo MP. 2009. Protective action of indole-3-acetic acid on induced hepatocarcinoma in mice. Cell Biochem Funct 27: 16-22/   DOI   Ndsl View Article
2 Zhou R, Wang J, Li S, Liu Y. 2009. Supercritical fluid extraction of monoamine oxidase inhibitor from antler velvet. Sep Purif Technol 65: 275-281/   DOI   Ndsl View Article
3 Cho YS, Shin DY, Kim JH, Jang JM, Park SK, Kang SK, Lee MK. 2009. Natural Living Tea and Health. Namdo Tea Research Institute, Suncheon, Korea/ View Article
4 Park SH, Chang KH, Byun GI, Kang WW. 2009. Quality characteristics of bread made with flour partly substituted by lotus leaf powder. Korean J Food Preserv 16: 47-52/   KOI View Article
5 KFDA, 2009. Available from: http://e-stat.kfda.go.kr. Accessed Jan. 12/ View Article
6 Kwon HJ, Park CS. 2009. Quality characteristics of bellflower and lotus root Jeonggwa added Omija (Schizandra chinensis Baillon) extract. Korean J Food Preserv 16: 53-59/   KOI View Article
7 US Food and Drug Administration. 2009. Recalls, market withdrawals and safety alerts. Available at: www.fda.gov. Accessed Mar 30, 2008/ View Article
8 Lee KE, Park JY, Y NY, You CH. 2009. Hazard analysis during transportation-consumption of home-delivered meal service for older adults and assessment of food safety knowledge of service providers and recipients. Unpublished Report. Seoul Women's University, Seoul. p 39-43/ View Article
9 Yi NR. 2009. Antidiabetic activity and protective effect on high glucose induced oxidative stress of fermented soybean milk by Bacillus. MS thesis. Pusan National University, Pusan, Korea/ View Article
10 Kil HY, Seong ES, Ghimire BK, Chung IM, Kwon SS, Goh EJ, Heo K, Kim MJ, Lim JD, Lee D, Yu CY. 2009. Antioxidant and antimicrobial activities of crude sorghum extract. Food Chem 115: 1234-1239/   DOI   Ndsl View Article