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1 김현석. 2003. 5. 18. 대학내 프랜차이즈 입점 '붐'. 한국경제신문/ View Article
2 Fleshner NE. 2002. Vitamin E and prostate cancer. Urol Clin N Am 29: 107-113/   DOI View Article
3 Rodriguez A, Carriles N, Gallardo JM, Aubourg SP. 2009. Chemical changes during farmed coho salmon (Oncorhynchus keisutch) canning: effect of a preliminary chilled storage. Food Chem 112: 362-368/   DOI   Ndsl View Article
4 신언환, 권상용, 방광웅, 김기주, 전윤선. 2008. 제과제빵이론. 보문각, 서울. p 26/ View Article
5 Miller EC, Schulz MR, Bibeau DL, Galka AM, Spann LI, Martin LB, Aronson RE, Chase CM. 2008. Factors associated with misperception of weight in the stroke belt. J Gen Intern Med 23: 323-328/   DOI View Article
6 Galioto A, Dominguez LJ, Pineo A, Ferlisi A, Putignano E, Belvedere M, Costanza G, Barbagallo M. 2008. Cardiovascular risk factors in centenarians. Exp Gerontol 43: 106-113/   DOI   Ndsl View Article
7 Lee HS, Kwun IS, Kwon CS. 2008. Nutritional risks analysis based on the food intake frequency and health-related behaviors of the older residents (50 years and over) in Andong area (1). J Korean Soc Food Sci Nutr 37: 998-1008/   KOI   DOI   Ndsl View Article
8 Lenzen S. 2008. The mechanisms of alloxan- and streptozotocin-induced diabetes. Diabetologia 51: 216-226/   DOI View Article
9 Kim OK. 2008. Antidiabetic and antioxidative effects of Lycii fructose in streptozotocin induced diabetic rats. J Korean Oil Chemists' Soc 25: 73-82/ View Article
10 Choi DJ, Lee SJ, Kang MJ, Cho HS, Sung NJ, Shin JH. 2008. Physicochemical characteristics of black garlic (Allium sativum L.). J Korean Soc Food Sci Nutr 37: 465-471/   KOI   DOI   Ndsl View Article