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1 Mantovani MS, Bellini MF, Angeli JP, Oliveira RJ, Silva AF, Ribeiro LR. 2007. $\beta$ -Glucan in promoting health: Prevention against mutation and cancer. Mutat Res doi: 10.1016/j.mrrev.2007.07.002/   DOI   Ndsl View Article
2 Kwak EJ, Lim SI. 2007. Effect of phenolic acids on inhibition of browning of Maillard reaction model solutions. Korean J Food Sci Technol 39: 20-24/   KOI View Article
3 Yen MT, Tseng YH, Li RC, Mau JL. 2007. Antioxidant properties of fungal chitosan from shiitake stipes. LWT 40: 255-261/   DOI   Ndsl View Article
4 Kim SA, Kim YC, Kim SW, Lee SH, Min JJ, Ahn SG, Yoon JH. 2007. Antitumor acivity of novel indirubin derivatives in rat tumor model. Clin Cancer Res 13: 253-239/   DOI   Ndsl View Article
5 Kim SA, Kim HW, Kim DG, Lee SG, Park JC, Kang DW, Kim SW, Ahn SG, Yoon JH. 2007. Rapid induction of malignant tumor in Sprague-Dawley rats by injection of RK3E-ras cells. Cancer Lett 235: 53-59/   DOI   Ndsl View Article
6 Bae MJ, Yee ST, Ye EJ. 2007. Anti-cancer and anti-allergy activities of mycelia extracts of Lentinus edodes mushroom-cultured Glycyrrhiza radix. J East Asian Soc Dietary Life 17: 43-50/   KOI View Article
7 Bae MJ, Kim KJ, Kim SJ, Ye EJ. 2007. Effect of mycelia extracts from Lentinus edodes mushroom-cultured Astragalus membranaceus Bunge on anticancer and antiallergy activities. J Korea Soc Food Sci Nutr 36: 8-13/   KOI   DOI   Ndsl View Article
8 Kim EJ, Park SY, Shin HK, Kwon DY, Surh YJ, Park JHY. 2007. Activation of caspase-8 contributes to 3,3'-diindolymethane-induced apoptosis in colon cancer cells. J Nutr 137: 31-36/ View Article
9 Choi Y, Jeong HS, Lee J. 2007. Antioxidant activity of methanolic extracts from some grains consumed in Korea. Food Chem 103: 130-138/   DOI   Ndsl View Article
10 Youn DH, Moon YH, Jung IC. 2006. Changes in quality of pork patty containing red wine during cold storage. Korean J Life Sci 16: 91-96/   KOI   DOI   Ndsl View Article