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1 NIH Publication No. 98-4080. 1997. The 6th Report of the joint national committee on prevention, detection, evaluation, and treatment of high blood pressure, Nov/ View Article
2 EU-Air Concerted Action CT 94 2185. 1998. Nettox Com-pilation of Consumption Data. Report No. 4. Published by Danish Veterinary and Food Administration, Denmark. p 20-21/ View Article
3 전복의 효능. http://shop.suhyup.co.kr/cont_efct_html/b2c21085. html/ View Article
4 Oh JH, Kim EO, Lee SK, Woo MH, Choi SW. 2006. Antioxidant property of ethanol extract from Hamcho (Salicornia herbacea L.) cake prepared by enzymatic treatment. Food Sci Biotechnol (accepted)/ View Article
5 Kim HJ, Paik HY, Lee SY, Shim JE, Kim YS. 2007. Salt usage behaviors are related to urinary sodium excretion in normotensive Korean adults. Asia Pac J Clin Nutr in press/ View Article
6 Stevens M, Reininga IHF, Boss NAD, van Horn JR. 2006. Patient satisfaction at and after discharge: Effect of a time lag. Patient Education and Counseling 60: 241-245/   DOI   Ndsl View Article
7 Park SH, Ko SK, Choi JG, Chung SH. 2006. Salicornia herbacea prevents high fat diet-induced hyperglycemia and hyperlipidemia in ICR mice. Arch Pharm Res 29: 256-264/   KOI   DOI   Ndsl View Article
8 국민건강네트워크뉴스. 함초이용 발효음료 개발. 2006. 6. 26/ View Article
9 Ha BJ, Lee SH. 2006. The protective effects of Salicornia herbacea L. against liver toxicity. J Life Sci 16: 95-100/   KOI   DOI   Ndsl View Article
10 Jang MJ, Kim KR, Choi SW, Woo MH, Choi JH. 2006. Antioxidant and antithrombus activities of water and methanol extracts from Salicornia herbacea prepared by enzymatic treatment. Ann Nutr Metabol (accepted)/ View Article