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1 Basunia MA, Abe T. 2005. Adsorption isotherms of barley at low and high temperature. J Food Engineering 66: 129- 136/   DOI   Ndsl View Article
2 Lim MY, Nam YS, Kim S, Chang NS. 2004. Vitamin B status and serum homocysteine levels in infertile women. Korean J Nutrition 37: 115-122/ View Article
3 Santimone M, Koukiekolo R, Moreau Y, Le Berre V, Rouge P, Marchis-Mouren G, Desseaux V. 2004. Porcine pancreatic alpha-amylase inhibition by the kidney bean (Phaseolus vulgaris) inhibitor (alpha-AI1) and structural changes in the alpha-amylase inhibitor complex. Biochim Biophys Acta 1696: 181-190/   DOI   Ndsl View Article
4 Lee HK, Lee YG, Lee BG, Lee KR, Kim KK, Kang H, Yun BB. 2004. Change of body composition in obese women with short-term low calory diets. J Korean Acad Fam Med 25: 21-27/ View Article
5 Zhu N, Wang C, Teng W. 2004. Status of radiation ster-ilization of healthcare products in china. Radiat Phys Chem In press/ View Article
6 Jeong SM, Kim SY, Kim DR, Nam KC, Ahn DU, Lee SC. 2004. Effect of seed roasting conditions on the antioxidant activity of defatted sesame meal extracts. J Food Sci 69: 377-381/   DOI   Ndsl View Article
7 Murcia MA, Egea I, Romojaro F, Parras P, Jimenez AM, Martinez-Tome M. 2004. Antioxidant evaluation in dessert spices compared with common food additives. Influence of irradiation procedure. Agric Food Chem 52: 1872-1881/   DOI   Ndsl View Article
8 Prasad NS, Raghavendra R, Lokesh BR, Naidu KA. 2004. Spice phenolics inhibit human PMNL 5-lipoxygenase. Pros-taglandins Leukot Essent Fatty Acids 70: 521-528/   DOI   Ndsl View Article
9 Saha K, Lajis NH, Israf DA, Hamzah AS, Khozirah S, Khamis S, Syahida S. 2004. Evaluation of antioxidant and nitric oxide inhibitory activities of selected Malaysian medicinal plants. J Ethnopharm 92: 2263-267/ View Article
10 Yoo KM, Hwang IK. 2004. In vitro effect of Yuza (citrus junos SIEB ex TANAKA) extracts on proliferation of human prostate cancer cells and antioxidant activity. Korean J Food Sci Technol 36: 339-344/ View Article