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1 Rader DJ, Davidson MH, Caplan RJ, Pears JS. 2003. Lipid and apolipoprotein ratios: association with coronary artery disease and effects of rosuvastatin compared with atorvastatin, pravastatin, and simvastatin. Am J Cardiol 91(suppl): 20C-24C/   DOI   Ndsl View Article
2 William CO, Rajindar SS. 2003. Does overexpression of Cu, Zn-SOD extend life span in Drosophila melanogaster? Experimental Gerontology 38: 227-230./   DOI   Ndsl View Article
3 Yu TS, Kim HH, Yoon CG. 2003. Hepatic oxygen free radical metabolizing enzyme activities and serum lipid profile in rats fed diet supplemented with Monascus pigment. J Korean Soc Food Sci Nutr 32: 244-249./   KOI   DOI   Ndsl View Article
4 Cha YJ, Kim H, Cho WJ, Jung YJ, Lee YM, Kim EJ. 2003. A survey on the sensory preference for home making of summer kimchi by nationwide region. J Korean Soc Food Sci Nutr 32: 393-399./   KOI   DOI   Ndsl View Article
5 Kok SH, Hong CY, Kuo MY, Lee CH, Lee JJ, Lou IU, LeeMS, Hsiao M, Lin SK. 2003. Comparisons of norcantharidincytotoxic effects on oral cancer cells and normal buccalkeratinocytes. Oral Oncol 39: 19-26/   DOI   Ndsl View Article
6 Renata TN, Lireny AGG,Maria AA, Pereira da Silva, Frederico JB. 2003. Oxidative stability of fermented goat meat sauage with different level of natural antioxidant. Meat Science 63: 43-49/   DOI   Ndsl View Article
7 Byrne DV, O'Sullivan MG, Bredie WLP, Andersen HJ, Martens M. 2003. Descriptive sensory profiling and physical/ chemical analyses of warmed-over flavour in pork patties from carries and non-carriers of the RN-allele. Meat Sci 63: 211-224/   DOI   Ndsl View Article
8 Nam KC, Ahn DU. 2003. Use of antioxidants to reduce lipid oxidation and off . odor volatiles of irradiated pork homogenates and patties. Meat Science 63: 1-8/   DOI   Ndsl View Article
9 Park JD, Yoon S-S, Jung CH, Cho MS, Choi YJ. 2003. Effect of sarcoplasmic protein and NaCl on heating gel from surimi prepared by acidic and alkaline processing. J Korean Soc Food Sci Nutr 32: 567-573./   KOI   DOI   Ndsl View Article
10 Miura D, Miura Y, Yagasaki K. 2003. Hypolipidemic action of dietary resveratrol, a phytoalexin in grapes and red wine, in hepatoma-bearing rats. Life Sci 73: 1393-400./   DOI   Ndsl View Article