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Lee, K. D., Park, K. H., Ha, T. J., Han, H. S., and Yang, M. S. (2003) Isolation of pyrethrosin deiivatives from the flower of Chrysanthemum coronarium L. Agric. Chem. BiotechnoI. 46, 76-79/
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| 2 |
Lee, K. D., Park, K. H., Kim, H., Kim, J., Rim Y. and Yang, M. S. (2003) Cytotoxic activity and structural analogues of guaianolide derivatives from the flower of Chrysanthemun coronarium L. Agric. Chem. Biotechnol. 46, 29-32/
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| 3 |
Lee, K. D., Ha, T. J., Lee, B. W., Lee, J. R., Lee, J., Hwang, S. W., Cho, D. Y, Nam, S. H. and Yang, M. S. (2003) Isolation of terpenoid from the leaf of Chrysanthemum coronarium L. J. Korean Soc. Agric. Chem. Biotechnol. 46, 55-59/
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| 4 |
Sung, N. D., Chun, Y. G., Kwon, B. M., Park, H. Y. and Kim, C. K. (2003) Modeling of inhibition mechanism of natural to farnesyl protein transferase (FPTase) using molecular docking. BuIl, Kor. Chem. Soc. 24, In press/
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| 5 |
Sung, N. D. (2003) Development of new agrochemicals byquantitative structure-activity relationshiP (QSAR) methodology. III. 3D QSAR methodologies and computer-assisted molecular design (CAMD). Kor. J. Pestic. Sci. 7, 1-1/
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| 6 |
De Mattia, G., Laurenti, O. and Fava, D. (2003) Diabetic endothelial dysfunction. Effect of free radical scavenging in Type 2 diabetic patients. J. Diabetes Complications 17, 30-35/
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| 7 |
De Beer, D., Joubert, E., Gelderblom, W. C. and Manley, M. (2003) Antioxidant activity of South African red and white cultivar wines: free radical scavenging. J. Agric. Food Chem. 51, 902-909/
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| 8 |
Chan, K., Baker, S., Kim, C. C., Detweiler, C. S., Dougan, G. and Falkow, S. (2003) Genomic comparison of Salmonella enterica serovars and Salmonella bongori by use of an S. enterica server Typhimurium DNA microarray. J. Bacteriol. 185, 553-563/
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| 9 |
Kim, S. -S., Park, M. -K., Oh, N. -S., Kim, D. -C., Han, M. - S. and In, M. -J. (2003) Studies on quality characteristics and shelf-life of chlorella soybean curd (Tofu). J. Kor. Soc. Agric. Chem. Biotechnol. 46, 12-15/
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| 10 |
Chung, K. S., Kang, S. -Y. and Kim, J. Y. (2003) The antibacterial activity of garlic juice against pathogenic bacteriaand lactic acid bacteria. Kor. J. Microbiol. Biotechnol. 31, 32-35/
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