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1 McIntosh WA, Sobal J (2004) : Rural eating, diet, nutrition, and body weight. In : Critical Issues in Rural Health. Glasgow, N., Morton, L.W., and Johnson, N. (eds): Ames, IA : Iowa State Press. Chapter 10 : (in press)/ View Article
2 Hong SM, Seo YE, Hwang HJ(2003) : Iron status and anemia of middle school girls in Ulsan Metropolitan City. Korean J Comm Nutr 8(1) : 26-32/ View Article
3 Steptoe A, Perkins-Porras L, McKay C, Rink E, Hilton S, Cappuccio FP(2003) : Behavioural counselling to increase consumption of fruit and vegetables in low income adults : randomised trial. BMJ 326 : 855/   DOI   Ndsl View Article
4 Brug J, Oenema A, Campbell M (2003) : Past, present, and future of computer-tailored nutrition education. Am J Clin Nutr 77 (Suppl) : 1028S-1034S/   DOI View Article
5 Takahashi Y, Sasaki S, Takahashi M, Okubo S, Hayashi M, Tsugane S (2003) : A population-based dietary intervention trial in a high-risk area for stomach cancer and stroke : Changes in intakes and related biomarkers. Prev Med(in press)/ View Article
6 Ministry of Health, Labor and Welfare of Japan (2003) : Summary of the National Nutrition Survey in 1999. Jpn J Nutr 61 : 55-62 (in Japanese)/   DOI View Article
7 National Tax Agency Japan. Sake no Shiori in 2003 (2003) : National Tax Agency Japan 1 : 32 (in Japanese)/ View Article
8 Zhou B, Stamler J, Dennis B, Stahlberg A, Okuda N, Robertson C, Zhao L, Chan Q, Elliott P, for the INTERMAP Research Group (2003) : Nutrient intakes of middle-aged men and women in China, Japan, United Kingdom, and United States in the late 1990s : The INTERMAP Study. J Hum Hypertens (in press)/ View Article
9 Stamler J, Elliott P, Dennis B, Dyer AR, Kesteloot H, Liu K, Ueshima H, Zhou B, for the INTERMAP Research Group(2003) : INTERMAP : Background, aims, design, methods, and descriptive statistics(non-dietary). J Hum Hypertens (in press)/ View Article
10 Watanabe T, Suzuki A, Kumagai M, kenmoku A. Tekeudhi M, Nishimuta M, Hagiwara K (2003) : The rate of residual component of food by cooking in 'Standard table of food composition in Japan, Fifth revised edition'. To be published Jpn J of Nutr 61 (4) : 251-262 (in Japanese)/   DOI View Article