| 1 |
김덕숙, 김경이, 이근보 (2002) 솔잎으로부터 polyphenols의 분리 . 정제. 한국식품저장유통학회지, in press/
|
|
| 2 |
Kwon, J.H., Jeong, J.Y. and Chung, H.W. (2002) Thermoluminescence characteristics of minerals separated from potatoes of different origins of production. Radiat. Phys. Chem., 63, 415-418/
|
|
| 3 |
Delincee, H. (2002) Analytical methods to identify irradiated food-a review. Radiat. Phys. Chem., 63, 455-458/
|
|
| 4 |
Kwak, D.Y., Kim, J.H., Choi, M.S., Shin, S.R. and Moon, K.D. (2002) Effect of hot water extract powder from safflower (Carthamus tinctorius L.) seed on quality of noodle. J. Korean Soc. Food Sci. Nutr., 31, 460-464/
|
|
| 5 |
Kim, M.H. (2002) Production and quality properties of capsule type meju prepared with molds. Master thesis, Sunchon National University. p. 1-32/
|
|
| 6 |
Kim, S.H. (2002) Development of seasoned whangseoke-jeot with chitosan. Korean J. Soc. Food. Cookery Sci., 18, 34-42/
|
|
| 7 |
Lee, H.Y., Kim, S.M., Kim, J.Y., Youn, S.K., Choi, J.S., Park, S.M., and Ahn, D.H. (2002), Changes of quality characteristics on the bread added chitosan, Korean J. Food. Sci. Technol., 34, 449-453/
|
|
| 8 |
Kuhm, H., Chang, K.S., Jeoung, H.K., Yang, J.S. and Jang, Y.I. (2002) Effects of gamma irradiation on physicochemical properties of arrowroot starch. Food Engineering Progress., 6, 46-51/
|
|
| 9 |
Byun, M.W., Jo, C., Lee, K.H. and Kim, K.S. (2002) Chlorophyll breakdown by gamma irradiation in model system containing linoleic acid. J. Am. Oil Chem, Soc., 79, 145-150/
|
|
| 10 |
Carnesecchi, S., Schneider, Y., Lazarus, A.S., Coehlo, D., Gosse, F., and Raul, F. (2002) Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cells. Cancer Letters 175, 147-155/
|
|