| 1 |
Park SH, Park JHY, Kang JS, Kang YH. 2003. Involvement of transcription factors in plasma HDL protection against TNF-$\alpha$-induced vascular cell adhesion molecule-1 expression. Int J Biochem Cell Biol 35: 168-182./
|
|
| 2 |
Kwon JH, Jeong JY, Chung HW. 2002. Thermoluminescence characteristics of minerals separated from potatoes of different origins of production. Radiat Phys Chem 63: 415-418./
|
|
| 3 |
Park BJ, Jang KS, Kim DH, Yook HS, Byun MW. 2002. Changes of microbiological and physicochemical characteristics of doenjang prepared with low salt content and gamma irradiation. Korean J Food Sci Technol 34: 79-84./
|
|
| 4 |
Lee SS, Kim SM, Park UY, Kim HY, Shin IS. 2002. Studies on proteolytic and fibrinolytic activity of Bacillus subtilis JM-3 isolated from anchovy sauce. Korean J Food Sci Technol 34: 283-289./
|
|
| 5 |
Chung HW, Delincee H, Kwon JH. 2002. The application of different detection methods for irradiated dried anchovy and shrimp. Radiat Phys Chem 63: 411-415./
|
|
| 6 |
Chin KB, Chung BK. 2002. Development of low-fat meat processing technology using interaction between meat proteins and hydrocolloids-I. Optimization of interaction between meat proteins and hydrocolloids by model study. J Korean Soc Food Sci Nutr 31: 438-444./
|
|
| 7 |
Min SH, Park HO, Oh HS. 2002. A study on the properties of hot water extracts of Korean dried tangerine peel and development of beverage by using it. Korean J Soc Food Cookery Sci 18: 51-56./
|
|
| 8 |
Han GH, Kim BY, Lee JK. 2002. Production of extrudes formulated from pacific sand lance sauce by-product and dried biji. Korean J Food Sci Technol 34: 186-193./
|
|
| 9 |
Laaksonen DE, Lakka TA, Lakka HM, Nyyssonen K, Niskanen LK, Salonen JT. 2002. Serum fatty acid composition predicts development of impaired fasting glycaemia and diabetes in middle-aged man. Diabetic Medicine 19: 456-464./
|
|
| 10 |
Goto S, Takahashi R, Araki S, Nakamoto H. 2002. Dietary restriction initiated in late adulthood can reverse age-related alterations of protein and protein metabolism. Ann New York Acad Sci 959: 50-56./
|
|