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[Search Query: (is02:"2022")AND(is03:"2022")AND(st03:"OGGGB6")]

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학술지
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1 Kim TJ, Seo KH, Chon JW, Youn HY, Kim HJ, Kim YS, et al. Sensory qualities of non-dairy and dairy products fortified with aloe oil: a preliminary study. J Dairy Sci Biotechnol. 2022;40:66-75./   DOI View Article
2 Kim TJ, Seo KH, Chon JW, Youn HY, Kim HJ, Kim YS, et al. Organoleptic properties of cow milk, yoghurt, kefir, and soy milk when combined with broccoli oil: a preli-minary study. J Dairy Sci Biotechnol. 2022;40:76-85./   DOI View Article
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