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[Search Query: (is02:"2020")AND(is03:"2020")AND(st03:"DHGJCU")]

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학술지
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1 Park BH, Koh KM, Jeon ER. 2020. Quality characteristics of semi-dry noodles prepared with various dry rice flours. Family and Environment Research 58:121-130. [in Korean]/   DOI View Article
2 W. J. Kim & Y. A. Ju. (2020). Integrated Education for Sustainable Character, Human Rights, Cultural Diversity Based on Family Life Education: Focusing on University Students. Family and Environment Research, 58(1), 31-41. DOI : 10.6115/fer.2020.003./   DOI View Article
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