| 1 |
Lee, I. S. (2017a). Importance-satisfaction and usage of traditional market foods of undergraduate students in Jeonbuk area. J Korean Soc Food Sci Nutr, 46(1), 123-131./
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| 2 |
Lee CE, Jeong HH, Cho IA and Sun Yung Ly. In Vitro and In Vivo Anti-Oxidative and Anti-Inflammatory Activities of Acer tegmentosum Maxim Extracts. J Korean Soc Food Sci Nutr. 2017 ; 46(1) : 1-9./
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| 3 |
Seo SH, Park SE, Kim EJ, Oh D, Son HS (2017) Characterization of Fermented Mulberry Leaf Using Bacillus subtilis. Korean Soc Food Sci Nutr 46(1), 108-114./
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| 4 |
Choi JH, Lee MS, Kim HJ, Kwon JI and Lee YK. (2017). Effects of black soybean and fermented black soybean extracts on proliferation of human follicle dermal papilla cells. Journal of the Korean Society of Food Science and Nutrition. 46:671-680./
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Kim KY, Yang SJ, Yun JM. Consumption of instant coffee mix and risk of metabolic syndrome in subjects that visited a health examination center in Gwangju. J Korean Soc Food Sci Nutr 2017; 46(5): 630-638./
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| 6 |
Min HO, Park IM and Song HS. 2017. Effect of extraction method on anserine, protein, and iron contents of salmon(onchorhynchus) Extracts. J Korean Soc Food Sci Nutr 46, 220-228. https://doi.org/10.3746/jkfn.2017.46.2.220./
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| 7 |
Kwak HS, Kim TJ, Joo EY, Cha JH, Kim AJ, Kim MJ, Kim SS. Quality variation of domestic wheat compared to imported wheat depending on harvest year. J. Korean Soc. Food Sci. Nutr. 46: 146-151 (2017)/
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| 8 |
Park HJ, Hong EJ, Hong SH, Cho YJ. 2017. Comparison of anti-oxidative activities of gamma-irradiated Aralia continentalis extracts for long-term storage of Oriental medicine. J Korean Soc Food Sci Nutr 46: 46-55./
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| 9 |
Yu MH, Lee HS, Cho HR, Lee SO. 2017. Enzymatic preparation and antioxidant activities of protein hydrolysates from Tenebrio molitor larvae (mealworm). J Korean Soc Food Sci Nutr 46: 435-441./
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| 10 |
Park SE, Seo SH, Kim EJ, Lee KM, Son HS (2017) Quality characteristics of string cheese prepared with barley sprouts. J Korean Soc Food Sci Nutr, 46, 841-847/
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