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1 Shin J, Kim SY, Yoon J. Status of coffee intake in South Korea: analysis of 2007-2009 Korea National Health and Nutrition Examination Survey. Korean J Community Living Sci 2016; 27(1): 83-93./   DOI View Article
2 Son HK, Lee YM, Park YH, Lee JJ(2016) Effect of young barley leaf powder on glucose control in the diabetic rats. Korean J Community Living Sci 27(1), 19-29/   DOI View Article
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