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Lee SH, Ryu HK. A comparative analysis of salt-related dietary patterns accroding to the sodium intake of college students in Busan. Korean J Community Living Sci 2015; 26(1): 167-176./
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Jun, M. R., & Rhie, S. G. (2015). New employees' dietary attitudes, nutrition knowledge, and food preferences in gyeonggi area. Korean Journal of Community Living Science, 26(1), 39-49./
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Park Y, Lee HJ, Lee JJ(2015) Effects of Korean and Chinese cratafgi fructrus on the antioxidant activity and antiproliferation of cancer cells. Korean J Community Living Sci 26(1), 103-113/
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Kim KH, Lee SM(2015) Structural relationships between ecotourism village visitors' motivation, value, satisfaction, and loyalty. Korean J Community Living Sci 26(1), 87-102/
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Zhang C, Jun DG, Jeong WS(2015) A comparative study of clothes-wearing behaviors according to differences in indoor heating systems and cold sensitivity. Korean J Community Living Sci 26(1), 115-126/
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