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Lee S-H, Ahn M-J, Hong J-S, Lee J-H. 2015. Diversity and community analysis of fermenting bacteria isolated from eight major Korean fermented foods using arbitrary-primed PCR and 16S rRNA gene sequencing. J. Korean Soc. Appl. Biol. Chem. 58: 453-461./
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Song YW, Shrestha S, Gyawali R, Lee DS, and Cho SK (2015) Citrus unshiu leaf extract containing phytol as a major compound induces autophagic cell death in human gastric adenocarcinoma AGS cells. J Korean Soc Appl Biol Chem 58, 257-65./
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Li J, Hong Y, Kim JH, Qin P, Kim M, and Kim HY (2015) Multiplex-PCR for simultaneous identification of turkey, ostrich, chicken, and duck. J Korean Soc Appl Biol Chem, 58, 887-93./
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J. W. Lee, S. A. Kang, C. Cheong, "Quality Characteristics of Distilled Alcohols Prepared with Different Fermenting Agents", J Korean Soc appl Biol Chem, Vol. 58, No. 2, pp. 275-283, 2015./
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Chung, H., Yoon, M.K., Han, J. and Kim, Y.S. (2015) Evaluation of volatile organic compounds in alcoholic beverages consumed in Korea. J. Korean Soc. Appl. Biol. Chem., 58, 423-432./
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Kim SM, Oh T, Kim HJ. 2015. Antimicrobial resistance, molecular, and phenotypic diversity of Escherichia coli isolates from fresh vegetable products in Korea. J Korean Soc Appl Biol Chem 58: 745-750./
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Kim BI, Joo YH, Pak PJ, Kim JS, and Chung N (2014) Different shapes of $Al_2O_3$ particles induce differential cytotoxicity via a mechanism involving lysosomal destabilization and reactive oxygen species generation. J Korean Soc Appl Biol Chem (In Press). doi: 10.1007/s13765-015-0038-6./
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