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1 Kim JS, Lee JH, Kim SH, Jang KH (2014) Evaluation of Lactobacillus plantarum KCTC 3928 in fermentation of Korean soybean paste(Doenjang). J Korean Soc Appl Biol Chem 57: 237-243./   DOI View Article
2 Lim, S.M. 2014. Anti-Helicobacter pylori activity of antimicrobial substances produced by lactic acid bacteria isolated from Baikkimchi. J. Kor. Soc. Appl. Biol. Chem. 57, 621-630./   DOI View Article
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