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1 Jo, H. K., Im, B. O. and Ko, S. K. (2014) The change of ginsenoside composition in White ginseng and Fine White ginseng extract by the microwave and vinegar process. Kor. J. Pharmacogn. 45: 77-83./ View Article
2 Lee, D., K. W, K. Kim, D. Kim, C. Yoon, K. Cho, X. Cui, H. Oh and Y. Kim. 2014. The comparison between hot-water extracts and microwave extracts of Scutellariae Radix for antioxidant and neuroprotective effects. Korean J. Pharmacog. 45:55-61 (in Korean)./ View Article
3 Choi JR, Choi JM, Lee SH, Cho KM, Cho EJ, Kim HY (2014). The protective effects of protocatechuic acid from Moomordica charantia against oxidative stress in neuronal cells. Kor J Pharmacogn 45(1):11-16./ View Article
4 Lee DS, Ko W, Kim KS, Kim DC, Yoon CS, Cho K, Cui X, Oh H, Kim YC. The comparison between hot-water extracts and microwave extracts of Scutellaria radix for antioxidant for antioxidant and neuroprotective effects. Kor J Pharmacogn. 2014 ; 45(1) : 55-61./   KOI View Article
5 Woen JB, Yun BR, Lee JW, Eom MR, Ko HJ, Lee HY, Park DS, Chung HC, Chung JY, MA CJ. Effect of Steamed Codonopsis Lanceolata on Spatial Learning and Memory in Mice. Korean J Pharmacogn. 2014 ; 45(1) : 48-54./   KOI View Article
6 Choi JR, Choi JM, Lee SH, Cho KM, Cho EJ, Kim HY. 2014. The protective effects of protocatechuic acid from Moomordica charantia against oxidative stress in neuronal cells. Kor J Pharmacogn 45(1):11-16/ View Article
7 차배천 (2014) 감꼭지의 항산화 활성 성분. 생약학회지. 45: 35-40./ View Article
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