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Song M, Yun HY, Kim YH. Antagonistic Bacillus species as a biological control of ginseng root rot caused by Fusarium cf. incarnatum. J Ginseng Res 2014;38: 136-45./
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Park EH, Yum J, Ku KB, Kim HM, Kang YM, Kim JC, Kim JA, Kang YK, Seo SH. Red Ginseng-containing diet helps to protect mice and ferrets from the lethal infection by highly pathogenic H5N1influenza virus. J Ginseng Res 2014;38:40-6./
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Kim NH, Choi HI, Kim KH, Jang W, Yang TJ. Evidence of genome duplication revealed by sequence analysis of multi loci EST-SSR bands in Panax ginseng CA Meyer. J Ginseng Res 2014;38:130-5./
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Lee Seung Eun, Park Yong Seek. J ginseng research. 2014;38(1):34-9./
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Chang, K. H., Jo, M. N., Kim, K. T. and Paik, H. D. 2014. Evaluation of glucosidases of Aspergillus niger strain comparing with other glucosidases in transformation of ginsenoside Rb1 to ginsenosides Rg3. J Ginseng Res 38, 47-51./
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Gui, Y. and Ryu, G. H. (2014) Effects of extrusion cooking on physicochemical properties of white and red ginseng (powder). J. Ginseng Res. 38, 146-153./
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Cheong, J. H., Hong, E. Y., Kim, H. J., Park, I. H., Park, S., Pena, I. D., Ryu, J. H. and Yoon, S. Y. 2013. Effects of ginseol k-g3, an Rg3-enriched fraction, on scopolamine- induced memory impairment and learning deficit in mice. J Ginseng Res 38, 1-7./
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