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김현철, 여진기, 구영본, 신한나, 최진용, 이헌호. 2011. SCB액비가 속성수의 생장 및 biomass 생산에 미치는 영향. 한국토양비료학회지 44(2): 206-214./
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Kang, S.W., D.C. Seo, M.J. Han, J.H. Han, B.J. Lim, J.H. Park, K.P. Kim, Y.J. Lee, I.K. Choi,, Y.H. Lee, J.S. Heo, and J.S. Cho. 2011. Characteristics of nutrients release by submerged plants in flood control reservoirs within Juam lake. Korean J. Soil Sci. Fert. 44, 271-277./
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| 3 |
Choi, B., Lim, J. E., Shin, Y. K., Yang, J. E., Lee, S. S., Ok, Y. S., 2011. Effect of waste nutrient solution and reclaimed wastewater on Chinese cabbage growth and soil properties, Korean J. Soil Sci. Fert. 44, 394-399. (In Korean)/
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| 4 |
Seo, D.C., S.W. Kang, H. Kim, M.J. Han, B.J. Lim, J.H. Park, K.S. Kim, Y.J. Lee, I.W. Choi, J.S. Heo, and J.S. Cho. 2011a. Evaluation of treatment efficiencies of pollutants in Boknae bio-park constructed wetlands. Korean J. Soil Sci. Fert. 44, 263-270./
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| 5 |
Seo, D.C., S.W. Kang, B.J. Lim, J.H. Park, K.S. Kim, J.B. Lee, H. Kim, J.S. Heo, N.I. Chang, H.H. Sung, and J.S. Cho. 2011b. Evaluation of aquatic ecological characteristics in Sinpyongcheon constructed wetlands for treating non-point source pollution. Korean J. Soil Sci. Fert. 44, 400-407./
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| 6 |
Kim, M.K., Kwon, S.I., Kang, S.S., Jung, G.B., Kang, K.K., 2011. Changes of soil properties in corn (Zea mays L.) fields treated with compost and liquid fertilizer, Korean J. Soil Sci. Fert . 44, 473-478./
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| 7 |
Kim E.S. and Y.H. Lee. 2011. Response of soil microbial communities to applications of green manures in paddy at an early rice growing stage. Korean J. Soil Sci. Fert. 44:221-227./
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| 8 |
Lee, Y.H. and S.K. Ha. 2011. Impacts of topography on microbial community from upland soils in Gyeongnam Province. Korean J. Soil Sci. Fert. 44(3):485-491./
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| 9 |
Lee, Y.H. and S.T. Lee. 2011. Comparison of microbial community of orchard soils in Gyeongnam Province. Korean J. Soil Sci. Fert. 44(3):492-497./
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| 10 |
Lee, Y.H. and Y.S. Zhang. 2011. Response of microbe to chemical properties from orchard soil in Gyeongnam Province. Korean J. Soil Sci. Fert. 44(2):236-241./
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