| 1 |
Lee KA, Lee HJ, Park EJ. 2010. The effect of use of nutrition labelling on knowledge and perception of nutrition labelling, and awareness of nutrition labelling usefulness with among college students. J Korean Soc Food Sci Nutr
39: 253-266./
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| 2 |
Kim JY, Kim HJ, Lim GO, Jang SA, Song KB. 2010. Effect of combined treatment of ultraviolet-C with aqueous chlorine dioxide or fumaric acid on the postharvest quality of
strawberry fruit “Flamengo” during storage. J Korean Soc
Food Sci Nutr 39: 138-145./
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| 3 |
Lee YT, Kim JK, Ha SH, Cho HS, Suh SC. 2010. Analyses of nutrient composition in genetically modified ${\beta}$-carotene biofortified rice. J Korean Soc Food Sci Nutr 39: 105-109./
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| 4 |
Kwon SC, Choi GH, Yu KW, Lee KH. 2010. Microbiological and physicochemical changes of Angelica keiskei and Brassica loeracea var. acephala vegetable juices treated by UV irradiation. J Korean Soc Food Sci Nutr 39: 1030-1037./
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| 5 |
Kim JY, Kim HJ, Lim GO, Jang SA, Song KB. 2010. Effect of combined treatment of ultraviolet-C with aqueous chlorine dioxide or fumaric acid on the postharvest quality of
strawberry fruit “Flamengo” during storage. J Korean Soc
Food Sci Nutr 39: 138-145./
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| 6 |
Kim HY, Hwang IG, Joung EM, Kim TM, Kim DJ, Park
DS, JS Lee, Jeong HS. 2010. Antiproliferation effects of germinated-Korean rough rice extract on human cancer cells. J Korean Soc Food Sci Nutr 39: 325-330./
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| 7 |
Park KJ, Park SH, Kim JK. 2010. Anti-wrinkle activity of Acanthopanax senticosus extract in ultraviolet B (UVB)-induced photo aging. J Korean Soc Food Sci Nutr 39:
42-46./
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| 8 |
Ye EJ, Yee ST, Bae MJ. 2010. Anti-allergy activity and in vivo for S-180 solid anti-cancer effects in manufacturing fermented mulberry leaf tea. J Korean Soc Food Sci Nutr 39: 337-342./
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| 9 |
Lee JM, Park JH, Park HR, Park E. 2010. Antioxidant and alpha-glucosidase inhibitory activity of Strychnos nuxvomica extracts. J Korean Soc Food Sci Nutr 39: 1243-
1248./
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| 10 |
Cho HE, Choi YJ, Cho EK. 2010. Antioxidant and nitrite scavenging activity and $\alpha$-glucosidase inhibitory effect of water extract from Schizandra chinensis Baillon. J Korean Soc Food Sci Nutr 39: 481-486./
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