| 1 |
Jeon SJ, Lee JH, Song KB. (2010) Preparation for calcium and iron-binding peptides from rice bran protein hydrolysates. J. Appl. Biol. Chem., 53, 174-178/
|
|
| 2 |
Jeon SJ, Lee JH, Song KB. (2010) Preparation for calcium and iron-binding peptides from rice bran protein hydrolysates. J. Appl. Biol. Chem., 53, 174-178/
|
|
| 3 |
Park, S., Ahn, I.S., Kim, D.S., Kang, S., Kwon, D.Y., Yang, H.J. Anti-obesity effects of Tae-Um-Jo-Wee-Tang and Do-Dam-Tang in female rats with diet-induced obesity. J Appl Biol Chem. 53(1):44-50, 2010./
|
|
| 4 |
In MJ, Park MK, Kim SY, Chae HJ, Chae MW, Sone J, Ji HS, Han KS, and Kim DC (2010) Composition analysis and antioxidative activity of maengjong-juk (Phyllostachys pubescence) leaves tea. J Appl BioI Chem 53, 116-119./
|
|
| 5 |
Kim DC, In MJ, and Chae HJ (2010) Preparation of mulberry leaves tea and its quality characteristics. J Appl Biol Chem 53, 56-59./
|
|
| 6 |
In MJ, Kim HM, Jin HJ, Kim DC, Oh NS, Chae HJ. Production of a fermented Korean pear puree using a new strain Leuconostoc mesenteroides KACC 91495P isolated from Kimchi. J Appl Biol Chem 2010;53:51-55./
|
|