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Jung, J. H. and H. C. Chang. 2009. Antifungal activity of Bacillus polyfermenticus CJ6 isolated from meju. J. Kor. Soc. Food Sci. Nutr. 38: 509-516/
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| 2 |
Lee, S. A., K. H. Kim, S. Y. Lee, K. H. Joung, S. H. Cho and H. S. Yook. 2009. Physicochemical properties of flowering cherry (Prunus serrulata L.) fruits according to cultivars. J. Kor. Soc. Food Sci. Nutr. 38: 574-579/
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| 3 |
Kim, K. H., S. Y. Lee and H. S. Yook. 2009. Quality characteristics of muffins prepared with flowering cherry (Prunus serrulata L. var. spontanea Max. wils.) fruit powder. J. Kor. Soc. Food Sci Nutr. 38: 750-756/
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| 4 |
Koh, S.M., Kim, H.S., Cho, Y.C., Kang, S.G. and Kim, J.M. (2009) Preparation and physicochemical characteristics of abalone meat aged in Kochujang. J. Korean Soc. Food Sci. Nutr., 38, 773-779/
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| 5 |
Kim AJ, Han MR, Kim MH, Tae KH, Lee SJ. 2009. Immune activity of mosidae and quality characteristics of brown rice dasik using mosidae powder. J. Korean Soc. Food Sci. Nurt., 38(5):548-554/
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| 6 |
Woo KS, Jeong JY, Hwang IG, Lee YJ, Lee YR, Park HJ, Park ES, Jeong HS. 2009. Antioxidant activity of ethanol extraction on citron seed by response surface methodology. J Korean Soc Food Sci Nutr 38: 384-390/
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| 7 |
Lee KI, Kim SM. 2009. Antioxidative and antimicrobial activities of Eriobotrya japonica Lindl. leaf extracts. J Korean Soc Food Sci Nutr 38: 267-273/
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| 8 |
Yoon JA, Son YS. 2009. Effects of fruits and stems of Opuntia ficus-indica on blood glucose and lipid metabolism in streptozotocin-induced diabetic rats. J Korean Soc Food Sci Nutr 38: 146-153/
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| 9 |
Kwon SH, Yang HS, Kim JY, Park KW, Shon MY, Kang KS, Shim KH, Seo KI. 2009. Biological activities of ethanol extract from Corni fructus. J Korean Soc Food Sci Nutr 38: 287-291/
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| 10 |
Park SY, Jung JK, Kang JM, Kim SH, Yang JY, Kang SA, Chun HK, Park KY. 2009. Monitoring of 160 kinds of pesticide residues in commercial baechu cabbage throughout the year. J Korean Soc Food Sci Nutr 38: 970-975/
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