| 1 |
Kim YS, Yoo YS, Han EK, Kang IJ, Chung CK. Artemisia capillaris and paecilomyces japonica stimulate lipid metabolism and reduce hepatotoxicity induced by carbon tetrachloride in rats. J Korean Soc Food Sci Nutr 2008; 37(5): 548-554/
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| 2 |
Ku, KH, Lee, KA and Kim, YE. Physiological activity of extracts from radish (Raphanus sativus L.) leaves. J. Korean Soc. Food Sci. Nutr. 37:390-395. 2008/
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| 3 |
Seo, SJ, Choi, YM, Lee, SM, Kong, SH and Lee, JS. Antioxidant activities and antioxidant compounds of some specialty rices. Kor. J. Food & Nutr. 37:129-135. 2008/
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| 4 |
Park, JY, Park, CM, Kim, JJ and Song, YS. Hepatoprotective activity of Dandelion (Taraxacum officinale) water extract against D-galactosamine-induced Hepatitis in rats. J. Kor. Soc. Food Sci. Nutr. 37:177-183. 2008/
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| 5 |
H. J. Lee, M. J. Chung, J.Y. Cho, S. S. Ham, and M. Choe, Antioxidative and macrophage phagocytic activities and functional component analyses of Selected korean chestnut (Castanea crenata S. et Z.) cultivars, J. Korean Soc. Food Sci. Nutr., 37(9), 1095 (2008)/
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| 6 |
Lee, JO, Lee, SA, Kim, KH, Chio, JJ and Yook, HS. Quality characteristics of cookies added with hot-air dried yellow and red onion powder. Kor. J. Soc. Food Sci. Nutr. 37:342-347. 2008/
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| 7 |
Lee, JH, Kwak, EJ and Lee, YS. Quality characteristics of sourdough breads added with red koji rice sourdough powder. J. Kor. Soc. Food Sci. Nutr. 37:333-341. 2008/
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| 8 |
Yang YR, Kim HL, Park YK. 2008. Effects of onion kimchi extract supplementation on blood glucose and serum lipid contents in streptozotocin-induced diabetic rats. J Korean Soc Food Sci Nutr 37: 445-451/
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| 9 |
Jin, H. S., J. B. Kim, Y. J. Yun, and K. J. Lee. 2008. Selection of kimchi starters based on the microbial composition of kimchi and their effects. J. Korean Soc. Food Sci. Nutr. 37: 671-675/
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| 10 |
Moon, S. W. and Park, S. H. (2008) Quality characteristics of white pan bread with Chungkukjang powder. J. Korean Soc. Food Sci. Nutr., 37, 633-639/
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