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Choi, H. J., Y. K. Jeong, D, O. Kang, and W. H. Joo (2008), Inhibitory effect of four solvent fractions of Alnus firma on ${\alpha}$-amylase and ${\alpha}$-glucosidase, J. Life Sci. 18(7), 1005-1010/
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| 2 |
Lee, M. A., H. J. Choi, J. S. Kang, Y. W. Choi, and W. H. Joo (2008), Antioxidant Activities of the solvent extracts from Tetragonia tetragonoides, J. Life Sci. 18(2), 220-227/
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| 3 |
Jeong, E.J., W.J. Cho and Y.J. Cha. 2008. Volatile flavor compounds in Omandungi (Styela plicata)-Doenjang (soybean paste) soups by cooking. J. Life Sci., 18, in reviewing/
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| 4 |
Kim, Y. H., S. Y. Heo, M. J. Kim, J. H. Lee, Y. M. Kim, and S. W. Nam. 2008. Optimal production of xylooligosac-charide by using recombinant endoxylanase from Bacillus subtilis. J. Life Sci. 18: 52-57/
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| 5 |
Shon, Y. H., M. K. Kim, J. S. Jang, E. J. Jung and K. S. Nam. 2008. Effect of deep sea water on phase I, phase II and ornithine decarboxylase. J. Life Sci. 18, 381-386/
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| 6 |
Lee, O. H., K. Y. Kim, M. K. Jang, K. H. Yu, S. G. Kim, M. Kim and S. H. Lee. 2008. Evaluation of proanthocyanidin contents on total polyphenolic compounds of pine (Pinus densiflora) needle extracts and their Antioxidative Activities. K. J. Life Sci. 18, 213-219./
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| 7 |
Kim, S. W., E. H. Oh and H. K. Jun 2008. Analysis of optimum condition for alcoholic drink production using onion extract. Journal of Life Science 18, 871-877./
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| 8 |
Cha, J. Y., J. S. Heo, J. W. Kim, S. W. Lee and Y. S. Cho. 2008. Isolation and identification of zinc-enriched yeast Saccharomyces cerevisiae FF-10 from the tropical fruit rambutan. J. Life Sci. 18, 447-457./
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| 9 |
Cha, J. Y., S. H. Park, J. S. Heo, B. K. Park, J. W. Lee and Y. S. Cho. 2008. Culture conditions for glutathione maximum production by Saccharomyces cerevisiae FF-8 in bioreactor. J. Life Sci. 18, 620-624/
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| 10 |
Lee, H., K. S. Nam, Y. Shon and I. S. Moon. 2008. Deep seawater increases dendritic branches of cultured rat hippocampal neurons. J. Life Sci. 18, 897-901./
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