| 1 |
Cha S.H., Ahn G.N., Heo S.J., Kim K.N., Lee K.W., Song C.B., Cho S.K. and Jeon Y.J. 2006. Screening of extracts from Marine Green and Brown Algae in Jeju for Potential Marine Angiotensin - I Converting Enzyme (ACE) Inhibitory Activity. J. Korean Soc. Food Sci. Nutr. 35: 307-314/
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| 2 |
Lee, K.S., Kim, M.G. and Lee, K.Y. (2006) Antioxidative activity of ethanol extract from lotus (Nelumbo nucifera) leaf. J. Korean Soc. Food Sci. Nutr., 35, 182-186/
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| 3 |
Yoon, S.R., Lee, M.H., Kim, H.K. and Lee, G.D. (2006) Change in functional properties by extraction condition of Roasted Pleurotus eryngii. J. Korean Soc. Food Sci. Nutri., 35, 262-270/
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| 4 |
Choi MK, Cho HK, Sung CJ. Comparative study on nutrient intakes, blood pressure and serum lipid profile of Korean adult men according to smoking status Kor J Food Nutr 35(2): 164-170, 2005/
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| 5 |
Jeon, C. P., J. B. Lee, S. Y. Choi, J. W. Shin, O. S. Lee, C. S. Choi, C. H. Rhee, and G. S. Kwon. 2006. Optimal culture condition for production of water-soluble red pigments by Monascus purpureus. J. Kor. Soc. Food Sci. Nutr. 35: 493-498/
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| 6 |
Wei CH, Sok DE, Yang YH, Oh SH, Kim HC, Yoon WK, Kim HM, Kim MR. Protein composition of domestic and glyphosatetolerant soybean. J. Korean Soc. Food Sci. Nutr. 35: 470-475 (2006)/
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| 7 |
Kim JH, Kim SI, Kim JG, Kim DK, Park JG, Lee JW, Byun MW. Effect of green tea powder on the improvement of sensorial quality of Chungkookjang. J. Korean Soc. Food Sci. Nutr. 35: 482-486 (2006)/
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| 8 |
Jung YK, Lee YK, No HK, Kim SD. Effect of chitosan on quality characteristics of chungkukjang. J. Korean Soc. Food Sci. Nutr. 35: 476-481 (2006)/
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| 9 |
Kim YM, Choi YS, Park JH. Purification and chemical characterisation of laminaran from Eisenia bicyclis in Korea. J. Korean Soc. Food Sci. Nutr. 35: 78-86 (2006)/
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| 10 |
Kim KR, Jang MJ, Choi SW, Woo MH, Choi JH. 2006. Effect of water extract from enzymic-treated Hamcho (Salicornia herbacea) on lipid metabolism in rats fed high cholesterol diet. J Korean Soc Food Sci Nutr 35: 55-60/
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