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이선숙, 서선정, 이부용, 이희봉, 이준수(2005) 침지조작에 의한 레스베라트롤 증가조건의 최적화. 한국식품영양과학회지 34(4): 567-571/
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| 2 |
Kim, S. A., Kim, J., Woo, M. K., Kwak, C. S. and Lee, M. S. (2005) Antimutagenic and cytotoxic effects of ethanol extracts from five kinds of seaweeds. J. Korean Soc. Food Sci. Nutr. 34, 451-459/
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| 3 |
Choi M, Kim M, Lee Y, Cho H, Kim K, Lee B, Sung M, Sung C (2005): Relation between obesity indices and nutritional knowledge, nutritional status and blood parameters in obese middleschool students. J Korean Soc Food Sci Nutr 34 (2): 181-191/
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| 4 |
Lee KA, Lyu ES (2005): Comparison of student satisfaction with foodservice of middle school by place for meal service in Busan area. J Korean Sco Food Sci Nutr 34(2): 209-218/
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| 5 |
Sung CJ (2005): A comparative study of food habits and body satisfaction of middle school students according to clinical symptoms. J Korean Soc Food Sci Nutr 34(2): 202-208/
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| 6 |
Lee, S. O., Kim, M. J., Kim, D. G. and Choi, H. J. 2005. Antioxidative activities of temperature-stepwise water extracts from Inonotus obliquus. J. Korean Soc. Food Sci. Nutr. 34: 139-147/
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Jung, B. M., Lim, S. S., Park, Y. J. and Bae, S. J (2005) Inhibitory effects on cell survival and quinone reductase induced activity of Aster yomena fractions on human cancer cells. J. Korean Soc. Food Sci. Nutr. 34: 8-12/
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| 8 |
Soho, H.-Y, Kwon, C.-S., Son, K.-H., Kwon, G-S., Kwon, Y-S., Ryu, H.-Y. and KUlIl, E.-J. (2005) Antithrombosis and antioxidant activity ofmethanol extract from different brands of rice. J. Kor. Soc. Food Sci. Nutr. 34: 593-598/
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| 9 |
Lim HJ, Cho KH, Choue R. The effects of functional tea (Mori Folium, Lycii Fructus, Chrysanthemi Flos, Zizyphy Fructus, Sesamum Semen, Raphani Semen) supplement with medical nutrition therapy on the blood lipid levels and antioxidant status in subjects with hyperlipidemia. J Korean Soc Food Sci Nutr 34: 42-56, 2005/
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| 10 |
Lee MS, Kim HW, Bang SW, Kang MH. Antioxidative effects and its metabolites in rats fed sesamol. J Korean Soc Food Sci Nutr 34: 21-26, 2005/
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