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1 손윤희, 김철호, 남경수 (2005) Ames 및 umu assay를 이 용한 감궁탕의 안전성평가. 한국생명과학회지 15: 215-219/   DOI View Article
2 Chang M.W., K.H. Kim, I.D. Park, G.Y. Song, SW. Kim, E.Y. Lee, M.C. Kim, M.H. Cho, K.E. Kim, and C.E. Choi. 2005. Isolation of Mycoplasma pneumoniae and antimicrobial susceptibilities of the isolated (III). Korean J Life Sci, 15(3), 479-485/   DOI   Ndsl View Article
3 Bae, Y. M. and L. Daniels. 2005. Mutations in the PPE genes that confer resistance to a nitroimidazopyran drug on Mycobacterium bovis strains. J. Life Sci. 15, 182-185/   DOI   Ndsl View Article
4 Yang, W. -S., H. -S. Lim, Y. -H. Kim, K. K. Chung, M. K. Huh, B. T. Choi, Y. H. Choi and Y. K. Jeong. 2005. Characterization of a fibrinolytic enzyme from pickled anchovy. Kor. J. Life Science. 15, 434-438/   DOI   Ndsl View Article
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