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[Search Query: (is02:"2020")AND(is03:"2020")AND(st02:"OGGGB6")AND(st03:"OGGGB6")]

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학술지
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1 Chon JW, Seo KH, Oh H, Jeong D, Song KY. Chemical and organoleptic properties of some dairy products supplemented with various concentration of propolis: a preliminary study. J Dairy Sci Biotechnol. 2020;38:59-69./   DOI View Article
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