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Seo YE, Yoon YH, Kim SJ. Functionality and safety of probiotics. J Milk Sci Biotechnol. 2019;37:94-101./
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| 2 |
Park BB, Renchinkhand G, Nam MS. Physicochemical properties of fermented milk supplemented with Helianthus tuberosus powder. J Milk Sci Biotechnol. 2019;37: 196-205./
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| 3 |
Lim HW, Song KY, Chon JW, Jeong D, Seo KH. Organoleptic characteristics of dairy products supplemented with Raphanus raphanistrum subsp. sativus (radish) powder: a preliminary study on efficacy against diabetes. J Milk Sci Biotechnol. 2019;37: 177-186./
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Kim SH, Chon JW, Song KY, Jeong D, Seo KH. Organoleptic profiles of Kefir and yogurt supplemented with various concentrations of Mentha piperta's (peppermint) oil: a preliminary study. J Milk Sci Biotechnol. 2019;37:102-107./
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Kim BK, Park DJ, Oh S. Application of dairy food processing technology supplemented with enriched nutrients for the elderly: I. nutritional conditions and care-foods for the elderly. J Milk Sci Biotechnol. 2019;37:96-80./
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