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[Search Query: (is02:"2017")AND(is03:"2017")AND(st02:"SHSHCG")AND(st03:"SHSHCG")]

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학술지
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1 Kim SY, Seo DW, Park JS, Kim SN, Choi YM, Nam JS(2017) Food composition of raw, boiled, and roasted sweet potatoes. Korea J Community Living Sci 28(1), 59-68/   DOI View Article
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