| 1 |
Shim JH, Park ES, Kim IS, Park KY. 2015. Antioxidative and anticancer effects of doenjang prepared with bamboo salt in HT-29 human colon cancer cells. J Korean Soc Food Sci Nutr 44: 524-531./
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| 2 |
Ha Y, Kim OK, Nam DE, Kim Y, Kim E, Jun W, Lee J. 2015. Effect of Curcuma longa L. extracts on natural killer cells and T cells. J Korean Soc Food Sci Nutr 44: 307-313./
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| 3 |
Lee N, Kim CS, Yu GS, Park MC, Jung WO, Jung UK, Jo YJ, Kim KH, Yook HS. 2015. Effect of nitrite substitution of sausage with addition of purple sweet potato powder and purple sweet potato pigment. J Korean Soc Food Sci Nutr 44: 896-903./
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| 4 |
Lee HY, Park KS, Joo OS, Hwang CE, Ahn MJ, Jeong YS, Hong SY, Kwon OK, Kang SS, Yuk HJ, Kim HR, Park DS, Cho KM. 2015. Changes in quality characteristics and antioxidant activity of bitter melon (Momordica charantia L.) pickle during ageing. J Korean Soc Food Sci Nutr 44: 401-411./
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| 5 |
Lee JH, Ji YJ. 2015. Quality and antioxidant properties of gelatin jelly incorporated with cranberry concentrate. J Korean Soc Food Sci Nutr 44: 1100-1103./
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| 6 |
Park EH, Lee YE. 2015. Center for Children's Foodservice Management (CCFSM) employees' perception on difficulties in performing tasks. J Korean Soc Food Sci Nutr 44: 619-634./
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| 7 |
Lee S, Kim S, Hwang I, Yoo S. 2015. Evaluation of quality characteristics of Korean and Chinese frozen chopped garlic. J Korean Soc Food Sci Nutr 44: 111-117./
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| 8 |
Kim SH, Chung MJ. 2015. Safety and anticancer effects of Platycodon grandiflorum extracts. J Korean Soc Food Sci Nutr 44: 516-523./
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| 9 |
Seo J, Lim H, Chang YH, Park HR, Ham BK, Jeong JK, Choi KS, Park SB, Choi HJ, Hwang J. 2015. Effect of Jeju Citus unshiu peel extracts before and after bioconversion with cytolase on anti-inflammatory activity in RAW264.7 cells. J Korean Soc Food Sci Nutr 44: 331-337./
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| 10 |
Chung MJ, Park YI, Kwon KH. 2015. Neuroprotective effects of Cirsium setidens, Pleurospermum kamtschaticumin, and Allium victorials based on antioxidant and p38 phosphorylation inhibitory activities in SK-N-SH neuronal cells. J Korean Soc Food Sci Nur 44: 347-355./
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