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1 Kim, A. R., Choi, K. H., and Cho, B.-U., Effects of kneading treatment on the properties of various pulp fibers, Journal of Korea TAPPI 47(3):47-54 (2015)./ View Article
2 Lee, T. J., Choi, D. C., Nam, Y. S., Jo, J. H., Lee, H. S., and Ryu, J. Y., Studies on the pulping conditions of separating valuable components from disposable diaper waste, Journal of Korea TAPPI 47(2):1-8 (2015)./ View Article
3 Seo, D., Oh, K. D., Lee, H. L., and Youn, H. J., Effect of ash content in base paper on fold cracking of coated paper, Journal of Korea TAPPI 47(2):9-16 (2015)./ View Article
4 Seo, J. H., Choi, D. C., Ryu, J. Y., and Chung, S. H., Effect of fatty acid and non-ionic surfactant on the deinkability of mixed recovered paper, Journal of Korea TAPPI 47(2):33-40 (2015)./ View Article
5 Jung, J. K. and Seo, Y. B., Development of hybrid calcium carbonate for high loading paper (I) - Manufacture and application of hybrid calcium carbonate -, Journal of Korea TAPPI 47(4):30-37 (2015)./ View Article
6 Seo, J. H., Lee, K. S., Lee, T. J., Lee, M. K., and Ryu, J. Y., Comparison of froth-flotation efficiency between fatty acid and non-ionic surfactant added to recovered paper with increased mixing ratio of OMG, Journal of Korea TAPPI 47(4):88-95 (2015)./ View Article
7 Lee, J. S. and Shin, S. J., Chlorine dioxide bleaching properties of sugarcane bagasse pulp and oil palm trunk pulp, Journal of Korea TAPPI 47(4):13-20 (2015)./ View Article
8 Kim, K. J., Jung, J. D., Jung, S. E., Ahn, E. B., and Eom, T. J., Enzyme activity and beating properties for preparation of microfibrillated cellulose (MFC), Journal of Korea TAPPI 47(1):59-65 (2015)./ View Article
9 Ahn, E. B., Jung, J. D., Jung. S. E., Kim, K. J., and Eom, T. J., Beating properties with swelling agent and concentration for preparation of microfibrillated cellulose (MFC), Journal of Korea TAPPI 47(3):3-10 (2015)./ View Article
10 Song, W.-Y., Seung, H.-A., and Shin, S.-J., Impact of sodium or potassium cations in culture medium to ethanol fermentation by Saccharomyces cerevisiae, Journal of Korea TAPPI 47(1):17-23 (2015)./ View Article
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