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[Search Query: (is02:"2014")AND(is03:"2014")AND(st02:"SHSHCG")AND(st03:"SHSHCG")]

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학술지
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1 Kim SY, Lee YM, Kim JB, Park DS, Go JS, Kim HR(2014) Comparison of physicochemical properties and antioxidant activity between raw and heattreated vegetables. Korean J Community Living Sci 25(1), 5-18/   DOI View Article
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