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[Search Query: (is02:"2014")AND(is03:"2014")AND(st02:"HSGHBS")AND(st03:"HSGHBS")]

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학술지
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1 Jang, S. S., Kim, M. J., Kim, A. J. (2014). Quality characteristics and preparation of dasik using roasted mung bean, Korean Journal of Human Ecology, 23(2), 357-366./   KOI   DOI View Article
2 Eom, R. I. & Lee, Y. J. (2014). Upper BackSomatotype Analysis for Development of HanbokJeogori Pattern of Female in Late 20s. KoreanJournal of Human Ecology, 23(5), 891-904./   KOI   DOI View Article
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