| 1 |
Zhao X, Kim SH, Qi Y, Kim SY, Park KY. 2012. Effects of different kinds of salt in the comutagenicity and growth of cancer cells. J Korean Soc Food Sci Nutr 41: 26-32./
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| 2 |
Kim OK, Ho JN, Nam DE, Jun WJ, Hwang KT, Kang JE, Chae OS, Lee JM. 2012. Hepatoprotective effect on Curdrania tricuspidata extracts against oxidative damage. J Korean Soc Food Sci Nutr 41: 7-13./
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| 3 |
Kim KH, Kim DM, Yu S, Yook HS. 2012. Antioxidant and whitening activities of various cultivars of Korean unripe peaches (Prunus persica L. Batsch). J Korean Soc Food Sci Nutr 41: 156-160./
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| 4 |
Kim DM, Kim KH, Kim YS, Koh JH, Lee KH, Yook HS. 2012. A study on the development of cosmetic materials using unripe peaches seed extracts. J Korean Soc Food Sci Nutr 41: 110-115./
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| 5 |
Lee SM, You YH, Kim KM, Park JJ, Jeong CS, Jhon DY, Jun WJ. 2012. Antioxidant activities of native gwangyang Rubus coreanus Miq. J Korean Soc Food Sci Nutr 41: 327-332./
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| 6 |
Joo SY, Choi HY. 2012. Antioxidant activity and quality characteristics of black rice bran cookies. J Korean Soc Food Sci Nutr 41: 182-191./
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| 7 |
Lee SM, You Y, Kim K, Park J, Jeong C, Jhon DY, Jun W. 2012. Antioxidant activities of native Gwangyang Rubus coreanus Miq. J Korean Soc Food Sci Nutr 41: 327-332./
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| 8 |
Seo YS, Shin KS. 2012. Immune system-stimulating activities of mucilage polysaccharides isolated from Opuntia humifusa. J Korean Soc Food Sci Nutr 41: 95-102./
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| 9 |
Kim SH, Lee WK, Choi CS, Cho SM. 2012. Quality characteristics of muffins with added acorn jelly powder and acorn ethanol extract powder. J Korean Soc Food Sci Nutr 41: 369-375./
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| 10 |
Kang HJ, Lee JK, Lim JK. 2012. Quality characteristics of Topokki Garaedduk with different moisture ratios. J Korean Soc Food Sci Nutr 41: 561-565./
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