| 1 |
Woo KS, Jeong JY, Hwang IG, Lee YJ, Lee YR, Park HJ, Park ES, Jeong HS. 2009. Antioxidant activity of ethanol extraction on citron seed by response surface methodology. J Korean Soc Food Sci Nutr 38: 384-390/
|
|
| 2 |
Lee KI, Kim SM. 2009. Antioxidative and antimicrobial activities of Eriobotrya japonica Lindl. leaf extracts. J Korean Soc Food Sci Nutr 38: 267-273/
|
|
| 3 |
Yoon JA, Son YS. 2009. Effects of fruits and stems of Opuntia ficus-indica on blood glucose and lipid metabolism in streptozotocin-induced diabetic rats. J Korean Soc Food Sci Nutr 38: 146-153/
|
|
| 4 |
Kwon SH, Yang HS, Kim JY, Park KW, Shon MY, Kang KS, Shim KH, Seo KI. 2009. Biological activities of ethanol extract from Corni fructus. J Korean Soc Food Sci Nutr 38: 287-291/
|
|
| 5 |
Park SY, Jung JK, Kang JM, Kim SH, Yang JY, Kang SA, Chun HK, Park KY. 2009. Monitoring of 160 kinds of pesticide residues in commercial baechu cabbage throughout the year. J Korean Soc Food Sci Nutr 38: 970-975/
|
|
| 6 |
Lee SY, Song EJ, Kim KBWR, Yoon SY, Kim SJ, Lee SJ, Hong YK, Lim SM, Ahn DH. 2009. Antimicrobial activity of ethanol extract from Sargassum thunbergii. J Korean Soc Food Sci Nutr 38: 502-508/
|
|
| 7 |
Lee MR, Sun BS, Gu LJ, Wang CY, Fang ZM, Zhen Wang, Mo EK, Ly SY, Sung CK. 2009. Effects of the deer antler extract on scopolamine-induced memory impairment and its related enzyme activities. J Korean Soc Food Sci Nutr 38: 409-414/
|
|
| 8 |
Kim K.H, Lee S.Y, Yook H.S. 2009. Quality characteristics of muffins prepared with flowering cherry (Prunus serrulata L. var. spontanea Max. wils.) fruit powder. J Korean Soc Food Sci Nutr 38: 750-756/
|
|
| 9 |
Lee S.A, Kim K.H, Lee S.Y, Joung K.H, Cho S.H, Yook H.S. 2009. Physicochemical properties of flowering cherry (Prunus serrulata L.) fruits according to cultivars. J Korean Soc Food Sci Nutr 38: 574-579/
|
|
| 10 |
Chung Y.S, Kim D.J. 2009. Quality characteristics of sponge cake with Pakchoi powder. J Korean Soc Food Sci Nutr 38: 914-919/
|
|