| 1 |
Lee HS, Kwun IS, Kwon CS. 2008. Nutritional risks analysis based on the food intake frequency and health-related behaviors of the older residents (50 years and over) in Andong area (1). J Korean Soc Food Sci Nutr 37: 998-1008/
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| 2 |
Choi DJ, Lee SJ, Kang MJ, Cho HS, Sung NJ, Shin JH. 2008. Physicochemical characteristics of black garlic (Allium sativum L.). J Korean Soc Food Sci Nutr 37: 465-471/
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| 3 |
Cho YJ, Ju IS, Chun SS, An BJ, Kim JH, Kim MU, Kwon OJ. 2008. Screening of biological activities of extracts from Rhododendron mucronulatum Turcz. flowers. J Korean Soc Food Sci Nutr 37: 276-281/
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| 4 |
Lee BB, Park SR, Han CS, Han DY, Park EJ, Park HR, Lee SC. 2008. Antioxidant activity and inhibition activity against ${\alpha}$-amylase and ${\alpha}$-glucosidase of Viola mandshurica extracts. J Korean Soc Food Sci Nutr 37: 405-409/
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| 5 |
Sung MJ, Choi HS, Chang KJ. 2008. Perception on environment and environment-friendly agricultural products of college students in Seoul and Incheon area. J Korean Soc Food Sci Nutr 37: 317-324/
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| 6 |
Park SJ, Joung YM, Choi MK, Kim YK, Kim JG, Kim KH, Kang MH. 2008. Chemical properties of barley leaf using different drying methods. J Korean Soc Food Sci Nutr 37: 60-65/
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| 7 |
Kim AR, Song EJ, Kim MJ, Lee SY, Kim KBWR, Kim JH, Kim SJ, Hong YK, Park JG, Kim JH, Lee JW, Byun MW, Ahn DH. 2008. Effects of gamma irradiation on antioxidant properties and physical characteristics of Sargassum siliquastrum water extracts. J Korean Soc Food Sci Nutr 37: 357-361/
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| 8 |
Yu OK, Kim JE, Cha YS. 2008. The quality characteristics of jelly added with Bokbunja (Rubus coreanus Miquel). J Korean Soc Food Sci Nutr 37: 792-797/
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| 9 |
Oh HH, Hwang KT, Kim MY, Lee HK, Kim SZ. 2008. Chemical characteristics of raspberry and blackberry fruits produced in Korea. J Korean Soc Food Sci Nutr 37: 738-743/
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| 10 |
Heu MS, Lee JH, Kim HJ, Jeong IK, Park YS, Ha JH, Kim JS. 2008. Component characteristics of boiled-dried silver-stripe round herring. J Korean Soc Food Sci Nutr 37: 891-899/
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