| 1 |
Bae MJ, Kim KJ, Kim SJ, Ye EJ. 2007. Effect of mycelia extracts from Lentinus edodes mushroom-cultured Astragalus membranaceus Bunge on anticancer and antiallergy activities. J Korea Soc Food Sci Nutr 36: 8-13/
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| 2 |
Lee JJ, Chang HC, Lee MY. 2007. Acute toxicity of Leuconostoc citrum GJ7 isolated from kimchi in mice. J Korean Soc Food Sci Nutr 36: 534-539/
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| 3 |
Jeong YJ, Woo SM, Kwon JH, Choi MS, Sung JH, Lee JW. 2007. Quality characteristics of red ginseng fusion cheonggukjang by the addition methods of red ginseng. J Korean Soc Food Sci Nutr 36: 889-895/
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| 4 |
Lee YS. 2007. Physiological activities of ethanol extract from different parts of Ailanthus altissima. J Korean Soc Food Sci Nutr 36: 389-394/
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| 5 |
Lee YS. 2007. Physiological activities of ethanol extracts from different parts of Ailanthus altissima. J Korean Soc Food Sci Nutr 36: 389-394/
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| 6 |
Ku HS, Noh JS, Yun YR, Kim HJ, Kwon MJ, Cheigh HS, Song OK. 2007. Weight reduction and lipid lowering effect of sea tangle added Korean cabbage kimchi. J Korean Soc Food Sci Nutr 36: 1140-1147/
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| 7 |
Ryu BM, Sugiyama K, Kim JS, Park MH, Moon GS. 2007. Studies on physiological and functional properties of Susijang, fermented soybean paste. J Korean Soc Food Sci Nutr 36: 137-14/
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| 8 |
Oh HS, Kang KT, Kim HS, Lee JH, Jee SJ, Ha JH, Kim JS, Heu MS. 2007. Food component characteristics of seafood cooking drips. J Korean Soc Food Sci Nutr 36: 595- 602/
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| 9 |
Lim TS, Do JR, Kwon OJ, Kim HK. 2007. Physiological activities of Agaricus bisporus extracts as affected by solvents. J Korean Soc Food Sci Nutr 36: 383-388/
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| 10 |
Lee HJ, Cho SA, Shin JG, Kim JS, Jeong YJ, Moon KD, Kwon JH. 2007. Quality and functional components of commercial Chungkukjang powers. J Korean Soc Food Sci Nutr 36: 65-71/
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