| 1 |
Kim KR, Jang MJ, Choi SW, Woo MH, Choi JH. 2006. Effect of water extract from enzymic-treated Hamcho (Salicornia herbacea) on lipid metabolism in rats fed high cholesterol diet. J Korean Soc Food Sci Nutr 35: 55-60/
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| 2 |
Shin M, Park M, Youn M, Lee Y, Nam M, Park I, Jeong Y. 2006. Effects of silk protein hydrolysates on blood glucose in C57BL/KsJ db/db mice. J Korean Soc Food Sci Nutr 35: 1166-1171/
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| 3 |
Sohn KS, Seog EJ, Lee JH. 2006. Quality changes of orange juice as influenced by clarification methods. J Korean Soc Food Sci Nutr 35: 378-382/
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| 4 |
Choi SY, Kim SY, Hur JM, Choi HG, Sung NJ. 2006. Antioxidant activity of solvent extracts from Sargassum thunbergii. J Korean Soc Food Sci Nutr 35: 139-144/
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| 5 |
Kim YM, Choi YS, Park JH. 2006. Purification and chemical characterisation of laminaran from Eisenia bicylis in Korea. J Korean Soc Food Sci Nutr 35: 78-86/
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| 6 |
Kim JJ, Kim SJ, Kim SH, Park HR, Lee SC. 2006. Antioxidant and anticancer activities of extracts from Styela clava according to the processing methods and solvents. J Korean Soc Food Sci Nutr 35: 278-283/
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| 7 |
Kim JJ, Kim SJ, Kim SH, Park HR, Lee SC. 2006. Antioxidant and anticancer activities of extracts from Styela clava according to the processing methods and solvents. J Korean Soc Food Sci Nutr 35: 278-283/
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| 8 |
Cha SH, Ahn GN, Heo SJ, Kim KN, Lee KW, Song CB, Cho SM, Jeon YJ. 2006. Screening of extracts from marine green and brown algae in Jeju for potential marine angiotensin-I converting enzyme (ACE) inhibitory activity. J Korean Soc Food Sci Nutr 35: 307-314/
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| 9 |
Park SM, Lee BB, Hwang YM, Lee SC. 2006. Quality properties of fish paste containing Styela clava. J Korean Soc Food Sci Nutr 35: 908-911/
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